Kitchenaid Hard Anodized Induction Nonstick Stir Fry Pan/Wok, 12.25 Inch, Matte Black

The KitchenAid Hard Anodized Induction Nonstick Stir Fry Pan is designed to offer even heat and consistent results when cooking. Crafted from heavy-gauge, hard anodized aluminum, this stir fry pan is durable enough for everyday use, allowing you to experiment with new and exciting recipes and cooking techniques in the kitchen.

The pan's thick, forged base is designed to heat evenly, eliminating hot spots and delivering beautifully browned results and flavorful wok-inspired meals on any stovetop, including induction. The triple-layer nonstick coating on the cookware interior and handle rivets provides effortless food release, ensuring a completely nonstick cooking surface.

This induction-compatible stir fry pan is oven safe up to 500°F, making it a versatile choice for meeting a wide range of recipes head-on. Additionally, the pan is dishwasher safe for easy cleaning, simplifying the post-cooking process.

Key features of the KitchenAid Hard Anodized Induction Nonstick Stir Fry Pan include:

EVEN, CONSISTENT HEAT: The thick, forged base is designed to heat evenly, allowing you to experiment with new recipes and achieve beautifully browned results on any stovetop, including induction.

DURABLE CONSTRUCTION: Crafted from durable hard anodized aluminum, this premium-quality stir fry pan is built to withstand the demands of everyday inventive wok cooking.

PREMIUM FOOD RELEASE: The KitchenAid hard anodized stir fry pan is finished with a triple-layer nonstick coating that can stand up to daily wear and tear.

FULLY NONSTICK INTERIOR: The handle rivets are also finished with an enhanced nonstick coating, ensuring all-around easy food release.

EASY TO CLEAN: The wok is dishwasher safe, making cleanup a breeze after each use.

By providing even, consistent heat, a durable construction, premium food release, and easy cleaning, the KitchenAid Hard Anodized Induction Nonstick Stir Fry Pan empowers you to take control in the kitchen and achieve consistent, high-quality results when experimenting with new recipes and cooking techniques.

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